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The restaurant's terrace overlooking the sea at sunset

Camogli · 44°20′N · 9°09′E

Whatever the sea brought in this morning.

Seafood on the seafront of Camogli. The menu follows the boats: it changes every day, sometimes every hour.

Opening hours

Today's catch

Updated at 11:40
  • Red prawns from Santa Margherita€ 9.00 / 100 g
  • John Dory€ 6.50 / 100 g
  • Line-caught sea bass€ 7.00 / 100 g
  • Fried anchovies from the gulf€ 14

Priced by weight, before cooking. Your fish is weighed at the table.

The chef plating a dish with tweezers

Our kitchen

A few ingredients, chosen at dawn.

Every morning the chef walks down to the harbour as the boats come in. What reaches the kitchen sets the day's menu: crudo, simple cooking, Ligurian recipes.

Meet the kitchen

The dishes guests ask for most

The full menu
Spaghetti with clams in a ceramic dish

Spaghetti with clams

€ 19

Tyrrhenian clams, parsley, chilli.

Raw red prawns on a white plate

Red prawns, olive oil and lemon

€ 24

Raw, with Trapani salt and lemon zest.

Roasted octopus with prawns on a board

Roasted octopus

€ 18

Crushed potatoes and Taggiasca olives.

Ligurian seaside village at sunset
“We don't decide the menu the night before. The boats do.”

— The chef

Reservations

Book the way you like.

Online in a minute, with a WhatsApp message or through TheFork. We always confirm your table personally.

What guests say

People come for the terrace. They stay for the fish.

“John Dory weighed at the table and baked Ligurian-style, with the sun setting behind Punta Chiappa. A dinner to remember.”
Giulia R. · Milan
“We booked on WhatsApp at 6 pm for the same evening: a reply in ten minutes and a table on the terrace.”
Thomas K. · Munich
“Beautifully fresh crudo and staff who took our daughter's allergies seriously. We'll be back next summer.”
Andrea & Paola · Turin

* Demo reviews: names and texts are fictional.

Find us

On the seafront, steps from the little harbour.

Via dell'Esempio 12, 16032 Camogli (GE), Italy — fictional address

Tuesday – Sunday
12:30 – 14:30 · 19:30 – 22:30
Monday
Closed
Opening hoursOpen in Google Maps
Colourful houses of a Ligurian village above the sea

A table by the sea tonight?

The terrace fills up fast at weekends. Book online, on WhatsApp or on TheFork.