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Menu

Today's menu.

It changes with the catch. Always ask the staff what came in this morning.

Crudo

  • Red prawns from Santa Margherita. Allergens: Crustaceans.

    € 24

    Extra-virgin olive oil, lemon, Trapani salt

    RawGluten-free

  • Tuna tartare. Allergens: Fish.

    € 19

    Avocado, salmon roe, lime

    RawGluten-free

  • Swordfish carpaccio. Allergens: Fish.

    € 17

    Citrus, fennel, pink pepper

    RawGluten-free

  • Fine de Claire oysters. Allergens: Molluscs, Sulphites.

    € 4.50 each

    Per piece, with lemon and mignonette

    RawGluten-free

Starters

  • Fried anchovies from the gulf. Allergens: Cereals containing gluten, Fish.

    € 14

    Light batter, lemon

  • Roasted octopus. Allergens: Molluscs.

    € 18

    Crushed potatoes, Taggiasca olives

    Gluten-free

  • Warm seafood salad. Allergens: Crustaceans, Celery, Molluscs.

    € 18

    Cuttlefish, prawns, mussels, crunchy celery

    Gluten-free

  • Ligurian vegetable pie. Allergens: Cereals containing gluten, Eggs, Milk.

    € 10

    Chard, borage, prescinsêua cheese

    Vegetarian

Pasta & risotto

Fresh pasta made every morning

  • Spaghetti with clams. Allergens: Cereals containing gluten, Molluscs.

    € 19

    Parsley, garlic, chilli

  • Linguine allo scoglio. Allergens: Cereals containing gluten, Crustaceans, Molluscs.

    € 24

    Mussels, clams, prawns, cherry tomatoes

  • Cuttlefish-ink risotto. Allergens: Milk, Sulphites, Molluscs.

    € 20

    Cuttlefish from the gulf, lemon

    Gluten-free

  • Trofie with Genoese pesto. Allergens: Cereals containing gluten, Milk, Tree nuts.

    € 14

    Basilico di Prà DOP, potatoes, green beans

    Vegetarian

  • Pansoti with walnut sauce. Allergens: Cereals containing gluten, Eggs, Milk, Tree nuts.

    € 15

    Filled with wild herbs

    Vegetarian

Fish by weight

Baked Ligurian-style, grilled or salt-crusted. Priced per 100 g, before cooking.

  • John Dory. Allergens: Fish.

    € 6.50 / 100 g

    Local catch

    Gluten-free

  • Line-caught sea bass. Allergens: Fish.

    € 7.00 / 100 g

    Local catch

    Gluten-free

  • Grilled red prawns. Allergens: Crustaceans.

    € 9.00 / 100 g

    Santa Margherita Ligure

    Gluten-free

  • Langoustines *. Allergens: Crustaceans.

    € 10.00 / 100 g

    When available

    Gluten-free

Mains

  • Mixed fry from the gulf. Allergens: Cereals containing gluten, Crustaceans, Fish, Molluscs.

    € 22

    Squid, prawns, anchovies, vegetables

  • Sea bream fillet. Allergens: Fish.

    € 24

    Artichokes, lemon, thyme

    Gluten-free

  • Cuttlefish in zimino. Allergens: Cereals containing gluten, Celery, Molluscs.

    € 19

    Chard, tomato, toasted bread

  • Ligurian-style rabbit. Allergens: Tree nuts, Celery, Sulphites.

    € 20

    For non-fish eaters: olives, pine nuts, rosemary

    Gluten-free

Desserts

  • Basil panna cotta. Allergens: Milk.

    € 7

    Strawberries and mint

    Gluten-freeVegetarian

  • Sbrisolona with zabaione. Allergens: Cereals containing gluten, Eggs, Milk, Tree nuts, Sulphites.

    € 8

    Made with Marsala

    Vegetarian

  • Genoese pandolce. Allergens: Cereals containing gluten, Eggs, Milk, Tree nuts, Sulphites.

    € 9

    With a glass of passito

    Vegetarian

Allergens

The numbers next to each dish show the allergens it contains (EU Regulation 1169/2011). If you have allergies or intolerances, please tell the staff before ordering.

  1. 1Cereals containing gluten
  2. 2Crustaceans
  3. 3Eggs
  4. 4Fish
  5. 5Peanuts
  6. 6Soy
  7. 7Milk
  8. 8Tree nuts
  9. 9Celery
  10. 10Mustard
  11. 11Sesame
  12. 12Sulphites
  13. 13Lupin
  14. 14Molluscs

Fish served raw is blast-frozen beforehand as required by EC Regulation 853/2004.

* This product may be frozen at origin, depending on availability.

A table by the sea tonight?

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